http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
A report on the effect of climate change on wine production. Rising temperatures impacting wine regions have vastly changed the economy of the industry. Includes interviews with Christine Sevillano, a tenth generation wine maker for the house of Piot-Sevillano; Jacques Lurton, the head of a wine family dynasty who runs the Chateau La Louviere; Greg Jones, a research climatologist with Southern Oregon University; Nathalie Ollat, director of the project at the Bordeaux Science Institute of Vine and Wine; Stephen Skelton, a viticulturist and member of the Institute of Masters of Wine; and Patrick McGrath who represents Tattinger in Great Britain.