| Summary: | The concept of turning nothing into something or making something into something extraordinary is exactly what Inuit have done for centuries for survival, function and purpose. Using materials from nature, reusing unutilized materials and recycling good materials to creating something useful is a way of life for many in the north. Inuit make things from by-products of hunted animals all the time such as tools, clothing, household items, and even devises for transportation. In this series we see the incredible things made traditionally made by Inuit and how we make and use our creations today. The north is filled in the summer months with a limited supply of edible plants such as berries. In this episode will we watch two-part series, first Rita Strickland will show us how she makes infused Labrador tea cupcakes, then she’ll top it with Paunarq (Berry) frosting. Annie Keenainak will then join us to show us how to make arctic berry jam.
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