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Nutrition pathways. Lesson 8, The protein continuum. Part 4 /

The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets.

Bibliographic Details
Other Authors: Kettle, Pamela (Director, Producer), Wright, Victoria (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: Dallas, TX : Dallas County Community College District, 1996.
Series:Academic Video Online
Subjects:
Nutrition.
Diet.
Proteins.
Meat.
Vegetarianism.
Nutritional Physiological Phenomena
Meat
Diet, Vegetarian
Alimentation.
Protéines.
Viande.
Végétarisme.
Instructional films.
Films de formation.
Online Access:Connect to this streaming video (Alexander Street Press)

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