Cover Image

Taste of France. Pouliche / 8, Amandine Chaignot :

After working alongside some of the greatest names in the culinary world, former MasterChef jury member Amandine Chaignot opened her first restaurant called Pouliche. In this program she demonstrates the extent of her talent, serving refined vegetarian-focused cuisine. We'll get to know her sec...

Full description

Bibliographic Details
Other Authors:	Chaignot, Amandine (Speaker), Elvhage, Tobias (Producer, Director)
Format:	Video
Language:	English French
Language Notes:	In English and French with English subtitles.
Published:	[Place of publication not identified] : TMW Media, 2022.
Series:	Academic Video Online
Subjects:	Cooking, French. Gastronomy > France. Restaurants > France. Cooks > France. Women cooks > France. Gastronomie > France. Cuisiniers > France. Cuisinières (Personnes) > France. Cooking, French Cooks Gastronomy Restaurants Women cooks France Educational films Instructional films Television cooking shows Instructional films. Educational films. Television cooking shows. Films de formation. Films éducatifs. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)

Similar Items

Taste of France. Quinsou /
Published: (2022)

Taste of France. Ursus /
Published: (2022)

Taste of France. Chateau de la Gaude /
Published: (2022)

Taste of France. L'Auberge Sur-les-Bois /
Published: (2022)

Taste of France. Astrance /
Published: (2022)

Amuse bouche : how to eat your way around France /
by: Boyd, Carolyn
Published: (2025)

Building a meal : from molecular gastronomy to culinary constructivism /
by: This, Hervé
Published: (2009)

Defining culinary authority : the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2013)

Defining culinary authority : the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2012)

Feast and folly : cuisine, intoxication, and the poetics of the sublime /
by: Weiss, Allen S., 1953-
Published: (2002)

Design in the kitchen, cuisine as a craft /
Published: (2016)

On va déguster la France /
by: Gaudry, François-Régis
Published: (2017)

Acquired taste : the French origins of modern cooking /
by: Peterson, T. Sarah
Published: (1994)

The Esquire culinary companion : being an exotic cookery book ; or, Around Europe with knife, fork, and spoon /
Published: (1959)

Guide to eating and drinking in Europe.
by: Massee, William Edman
Published: (1963)

The gourmet's Canada /
by: Gotlieb, Sondra
Published: (1972)

The encyclopedia of practical gastronomy /
by: Ali-Bab, 1855-1931
Published: (1974)

Consuming culture : the arts of the French table /
Published: (2004)

Cooking with a French touch /
by: Maurois, Gérald
Published: (1951)

French food : on the table, on the page, and in French culture /
Published: (2001)

Between meals ; an appetite for Paris.
by: Liebling, A. J. (Abbott Joseph), 1904-1963
Published: (1962)

French gastronomy : the history and geography of a passion /
by: Pitte, Jean-Robert, 1949-
Published: (2002)

Grand livre de cuisine : Alain Ducasse's culinary encyclopedia /
by: Ducasse, Alain
Published: (2004)

French gastronomy : the history and geography of a passion /
by: Pitte, Jean-Robert, 1949-
Published: (2002)

Family meal.
Published: (2018)

What to eat & drink in France ; a guide to the characteristic recipes & wines of each French province, with a glossary of culinary terms and a full index /
by: Croze, Austin de
Published: (1931)

Haute cuisine : how the French invented the culinary profession /
by: Trubek, Amy B.
Published: (2000)

Modernist cuisine at home /
by: Myhrvold, Nathan
Published: (2012)

Modernist cuisine : the art and science of cooking /
by: Myhrvold, Nathan
Published: (2011)

How to cook a wolf /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1988)

Dine at home with Rector ; a book on what men like, why they like it, and how to cook it /
by: Rector, George, -1947
Published: (1937)

Of cabbages and kings ; a cook book /
by: Rhode, William
Published: (1938)

The Gourmet cookbook.
Published: (1957)

Pheasants for peasants ; a cook book for those who wish to feast for the least /
by: Royle, Selena
Published: (1964)

Last chance to eat : the fate of taste in a fast food world /
by: Mallet, Gina
Published: (2004)

A concise encyclopaedia of gastronomy : complete and unabridged /
by: Simon, André Louis, 1877-1970
Published: (1952)

The heritage of French cooking /
by: Scotto, E. (Elisabeth)
Published: (1991)

Waiting for dessert /
by: Stokes, Geoffrey, 1940-
Published: (1982)

Eating, drinking, & thinking: a gourmet perspective /
by: Magida, Phyllis
Published: (1973)

Everything but the squeal : eating the whole hog in northern Spain /
by: Barlow, John, 1967-
Published: (2008)