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Food Chemistry /

This video, produced by Margaret Ghosn, is about the chemistry of food.

Bibliographic Details
Other Authors: Ghosn, Margaret (Producer)
Format: Video
Language:English
Language Notes:In English.
Published: Melbourne, Victoria : Appleseed Media Group, 1993.
Series:Academic Video Online
Subjects:
Food > Analysis.
Food > Composition.
Food Analysis
Aliments > Analyse.
Documentary television programs.
Documentaires télévisés.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:This video, produced by Margaret Ghosn, is about the chemistry of food.
Item Description:Title from resource description page (viewed June 10, 2019).
Physical Description:1 online resource (20 minutes)
Playing Time:00:19:28