rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food 3.0
    part name: Franken food
  title info:
    title: Food 3.0
    part number: Part 3
    part name: Franken food
  name:
    name part: Randot, Guilhem
    role:
      role term: director.
  name:
    name part: Erreca, Jean-Baptiste
    role:
      role term: director.
  name:
    name part: Sitbon, Chloé
    role:
      role term: narrator.
  name:
    name part: Mini, Laurent
    role:
      role term: producer.
  name:
    name part: Rappeneau, Guillaume
    name part: (Producer)
    role:
      role term: producer.
  name:
    name part: Lafontaine, Yves
    role:
      role term: producer.
  name:
    name part: Samai, Karim
    role:
      role term: producer.
  name:
    name part: Productions Nova Media, Inc
    role:
      role term: production company.
  name:
    name part: Rappi Productions
    role:
      role term: production company.
  name:
    name part: Compagnie des taxi-brousse
    role:
      role term: production company.
  name:
    name part: Green Planet Films
    role:
      role term: publisher.
  type of resource: moving image
  genre: videorecording
  genre: documentary film.
  genre: Documentary films
  genre: Documentary films.
  genre: Documentaires.
  origin info:
    place:
      place term: ctu
    date issued: 2018
    issuance: monographic
  language:
    language term: eng
  language:
    language term: fre
  language:
    language term: chi
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (44 minutes)
  abstract: Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question. Techno Food: What's cooking in the Silicon Valley? Bio Food: The development of a more sustainable agriculture and the eating habits of tomorrow; Franken Food: A step towards genetically modified food and trans-genic agriculture. Three 43 minute episodes on one video.
  target audience: adult
  note: la Cie des taxis-brousse, Rappi Productions, Productions Nova Media ; directed by Jean-Baptiste Erreca, Guilhem Rondot ; producers, Guillaume Rappeneau, Laurent Mini, Karim Samaï, Yves Lafontaine ; screenwriters, Claire Lefèbvre, Louise Girard.
  note: Title from title screen (viewed September 19, 2022).
  note: Narrator: Chloé Sitbon.
  note: In English with occasional passages in French and Chinese with English subtitles.
  subject:
    topic: Genetically modified foods
  subject:
    topic: Food habits
  subject:
    topic: Transgenic animals
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Food supply
    topic: Environmental aspects
  subject:
    topic: Food security
    topic: Climatic factors
  subject:
    topic: Aliments transgéniques
  subject:
    topic: Habitudes alimentaires
  subject:
    topic: Animaux transgéniques
  subject:
    topic: Aliments
    topic: Biotechnologie
  subject:
    topic: Aliments
    topic: Approvisionnement
    topic: Aspect de l'environnement
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Food habits
  subject:
    topic: Food security
    topic: Climatic factors
  subject:
    topic: Food supply
    topic: Environmental aspects
  subject:
    topic: Genetically modified foods
  subject:
    topic: Transgenic animals
  related item:
    title info:
      title: Food 3.0 ; 3
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: ALSTP
    record creation date: 220919
    record change date: 20241201233103.1
    record identifier: in00005586996
    language of cataloging:
      language term: eng