http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question. Techno Food: What's cooking in the Silicon Valley? Bio Food: The development of a more sustainable agriculture and the eating habits of tomorrow; Franken Food: A step towards genetically modified food and trans-genic agriculture. Three 43 minute episodes on one video.
la Cie des taxis-brousse, Rappi Productions, Productions Nova Media ; directed by Jean-Baptiste Erreca, Guilhem Rondot ; producers, Guillaume Rappeneau, Laurent Mini, Karim Samaï, Yves Lafontaine ; screenwriters, Claire Lefèbvre, Louise Girard.
Title from title screen (viewed September 19, 2022).
In English with occasional passages in French and Chinese with English subtitles.