Inside the factory. Series 6, episode 4, Malt loaf /

Malt loaf has been a popular teatime treat for more than 80 years; these days we get through a staggering 130 million of them every year. So to get to grips with how this sweet and squidgy cake-cum-bread is made, Gregg Wallace is rolling up his sleeves to get stuck in, following a production line of...

Full description

Bibliographic Details
Other Authors: Skilton, Matt (Director), Bailey, Sam (Television producer) (Producer, Director)
Format: Video
Language:English
Language Notes:In English.
Published: London, England : BBC Worldwide, 2020.
Series:Inside the Factory ; 4
Subjects:
Online Access:Connect to this streaming video (Alexander Street Press)

MARC

Tag First Indicator Second Indicator Subfields
LEADER 00000cgm a2200000Mi 4500
001 in00005586830
006 m o c
007 cr |n||||||||a
007 vz |za|z|
008 220623s2020 enk060 e o vneng d
005 20241201233054.9
035 |a (OCoLC)on1336058045 
040 |a ALSTP  |b eng  |e rda  |c ALSTP  |d OCLCF  |d CJT  |d OCLCO  |d OCLCL 
019 |a 1373487464 
035 |a (OCoLC)1336058045  |z (OCoLC)1373487464 
049 |a TXAM 
245 0 0 |a Inside the factory.  |n Series 6, episode 4,  |p Malt loaf /  |c producer director, Sam Bailey ; director, Matt Skilton ; Voltage TV for BBC. 
246 3 0 |a Malt loaf 
264 1 |a London, England :  |b BBC Worldwide,  |c 2020. 
300 |a 1 online resource (60 minutes) 
306 |a 005930 
336 |a two-dimensional moving image  |b tdi  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
337 |a video  |b v  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a video file  |2 rdaft 
490 0 |a Inside the Factory ;  |v 4 
500 |a Title from resource description page (viewed June 23, 2022). 
511 0 |a Presented by Gregg Wallace, Cherry Healey, Ruth Goodman. 
520 |a Malt loaf has been a popular teatime treat for more than 80 years; these days we get through a staggering 130 million of them every year. So to get to grips with how this sweet and squidgy cake-cum-bread is made, Gregg Wallace is rolling up his sleeves to get stuck in, following a production line of massive dough mixing, mind-boggling tin filling and intensely hot baking. Meanwhile, historian Ruth Goodman reveals the surprising story of a British baking company that cooked up the first business computer, as well as visiting Cambridgeshire to find out how wheat flour was ground the traditional way, until the Victorians' demand for white bread brought about the demise of Britain's iconic windmills. 
546 |a In English. 
650 0 |a Malt  |z Great Britain. 
650 0 |a Bread  |z Great Britain. 
650 0 |a Baked products  |z Great Britain. 
650 6 |a Pain  |z Grande-Bretagne. 
650 6 |a Produits de boulangerie-pâtisserie  |z Grande-Bretagne. 
650 7 |a Baked products  |2 fast 
650 7 |a Bread  |2 fast 
650 7 |a Malt  |2 fast 
651 7 |a Great Britain  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP 
655 7 |a Documentary television programs  |2 fast 
655 7 |a Documentary television programs.  |2 lcgft 
655 7 |a Documentaires télévisés.  |2 rvmgf 
700 1 |a Skilton, Matt,  |e director. 
700 1 |a Bailey, Sam  |c (Television producer),  |e producer,  |e director. 
700 1 |a Wallace, Gregg,  |e on-screen presenter. 
700 1 |a Goodman, Ruth,  |d 1963-  |e on-screen presenter. 
700 1 |a Healey, Cherry,  |d 1979-  |e on-screen presenter. 
710 2 |a Voltage TV,  |e production company. 
710 2 |a BBC Worldwide Ltd.,  |e film distributor. 
710 2 |a BBC Studios,  |e film distributor. 
856 4 0 |u http://proxy.library.tamu.edu/login?url=https://www.aspresolver.com/aspresolver.asp?MARC;5240855  |z Connect to this streaming video (Alexander Street Press)  |t 0 
955 |a Alexander Street Press subscription streaming video 
994 |a 92  |b TXA 
999 f f |s b7d9ced4-568b-40ac-b6df-028f00b4a602  |i fea95ddf-f221-4f81-ab6d-3b81ef16c236  |t 0 
952 f f |a Texas A&M University  |b College Station  |c Electronic Resources  |d Available Online  |t 0  |h Library of Congress classification 
998 f f |t 0  |l Available Online