Canadian food industry turning to technology to fill labour gaps.
We show you how technology helped one Canadian restaurant solve the labour shortage that was threatening its bottom line.
| Format: | Video |
|---|---|
| Language: | English |
| Language Notes: | In English. |
| Published: |
[Place of publication not identified] :
CBC - Business,
2019.
|
| Series: | Academic Video Online
|
| Subjects: | |
| Online Access: | Connect to this streaming video (Alexander Street Press) |
Similar Items
The biggest Chinese restaurant in the world.
Published: (2008)
Published: (2008)
Immigrant and native-born workers in the restaurant industry /
by: Bailey, Thomas
Published: (1982)
by: Bailey, Thomas
Published: (1982)
Last night at the Lobster /
by: O'Nan, Stewart, 1961-
Published: (2007)
by: O'Nan, Stewart, 1961-
Published: (2007)
The case of the Tower Cafe : identifying the right technology for a small independent restaurant /
by: Gregory, Susan, et al.
Published: (2020)
by: Gregory, Susan, et al.
Published: (2020)
Human relations in the restaurant industry.
by: Whyte, William Foote, 1914-2000
Published: (1948)
by: Whyte, William Foote, 1914-2000
Published: (1948)
Sunday morning. on the road with Steve Hartman /
Published: (2011)
Published: (2011)
Where did our server go? : a case of service failure in a college hotel restaurant /
by: Lesyk, Christina H., et al.
Published: (2017)
by: Lesyk, Christina H., et al.
Published: (2017)
How to become a restaurant manager.
Published: (2015)
Published: (2015)
How to start a restaurant with Paul Bolles-Beaven.
Published: (2015)
Published: (2015)
Ultimate restaurant design /
Published: (2004)
Published: (2004)
Conducting a feasibility study for a new restaurant /
Published: (1998)
Published: (1998)
Food + architecture /
Within cosmopolitan dining /
by: Painer, Andrea
Published: (2007)
by: Painer, Andrea
Published: (2007)
A Guide to preparing a restaurant business plan.
Published: (1992)
Published: (1992)
Sunday morning. postcard from Tokyo /
Published: (2014)
Published: (2014)
Global vogue restaurant = Guo ji feng shang can ting /
Published: (2009)
Published: (2009)
Boutique restaurants /
by: Riordan, John
Published: (2008)
by: Riordan, John
Published: (2008)
How to become a restaurant owner.
Published: (2015)
Published: (2015)
Toronto restaurant hiring spree.
Published: (2021)
Published: (2021)
Reflexivity in active participant observation : an ethnographic study of fast food work /
by: Mao, Jina
Published: (2018)
by: Mao, Jina
Published: (2018)
Start and run a profitable restaurant : a step-by-step business plan /
by: Coltman, Michael M. (Michael Macdonald), 1930-
Published: (1993)
by: Coltman, Michael M. (Michael Macdonald), 1930-
Published: (1993)
Design of restaurant & dining /
Published: (2016)
Published: (2016)
The uncertainty mindset : innovation insights from the frontiers of food /
by: Tan, Vaughn
Published: (2020)
by: Tan, Vaughn
Published: (2020)
Mini restaurant bible.
Published: (2009)
Published: (2009)
Designer restaurants /
Published: (2009)
Published: (2009)
A visit to a big hotel /
Published: (1916)
Published: (1916)
The Korean restaurant : a services marketing failure? /
by: O'Brien, Justin, active 2019
Published: (2019)
by: O'Brien, Justin, active 2019
Published: (2019)
Famous foods from famous places.
Published: (1964)
Published: (1964)
Restaurant in the sun /
Published: (2013)
Published: (2013)
Restaurants, clubs & bars /
by: Lawson, Fred R.
Published: (1987)
by: Lawson, Fred R.
Published: (1987)
Hospitality & restaurant design, no. 2 /
by: Yee, Roger
Published: (2001)
by: Yee, Roger
Published: (2001)
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers /
by: Katz, Jeff B.
Published: (1997)
by: Katz, Jeff B.
Published: (1997)
World restaurant designs : 51 outstanding ethnic restaurants.
Published: (1994)
Published: (1994)
Entertainment dining /
by: Pegler, Martin M.
Published: (1999)
by: Pegler, Martin M.
Published: (1999)
The real restaurant guide to Europe /
Published: (1973)
Published: (1973)
Remarkable restaurants /
by: Asensio Cerver, Francisco
Published: (1998)
by: Asensio Cerver, Francisco
Published: (1998)
Prejudice and discrimination in hotels, restaurants and bars /
Published: (2022)
Published: (2022)
The innovative competitive advantage : a case study of two pioneering companies /
by: Whalen, Elizabeth A., et al.
Published: (2017)
by: Whalen, Elizabeth A., et al.
Published: (2017)
Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot /
by: Fields, Roger
Published: (2017)
by: Fields, Roger
Published: (2017)
Today's dishwashing machine operator /
Published: (1971)
Published: (1971)