rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Math in the kitchen
    sub title: do you measure up?
  name:
    name part: Learning Zone Express (Firm)
    role:
      role term: production company.
  name:
    name part: Chris Jones & Associates
    role:
      role term: production company.
  type of resource: moving image
  genre: videorecording
  genre: Instructional films.
  genre: Films de formation.
  origin info:
    place:
      place term: mnu
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (42 min.)
  abstract: Is baking basic chemistry? Are ingredients basic biology? And is cooking basic math? If you can't tell a tsp from a Tbsp, you're likely to get a pancake when you wanted a soufflé. Basic math skills are needed to help you properly prepare a recipe your guests will enjoy, to convert your favorite recipe's serving size, or to determine the best value when comparison shopping at the grocery store. Join Matt the Mathematical Cook, a fun and lively host who will multiply, divide, measure and whip up a few recipes in the process in Math in the Kitchen: Do You Measure Up? Divided into 4 chapters for easy viewing with options to view standard or metric measurements, the program includes: Overview - how to read a recipe, Measuring and Equivalents - shows how to measure and common equivalents, Conversions - allows students to practice increasing and decreasing recipes, Cost Comparisons - students use price and size to determine what is the best buy.
  target audience: adult
  note: Learning ZoneXpress ; produced by Chris Jones & Associates.
  note: Title from resource description page (viewed November 07, 2018).
  note: In English.
  subject:
    topic: Cooking
    topic: Mathematics
  subject:
    topic: Weights and measures
  subject:
    topic: Poids et mesures
  subject:
    topic: Weights and measures
  classification: 641.50151
  related item:
    title info:
      title: Academic Video Online
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: ALSTP
    record creation date: 181107
    record change date: 20241201232945.1
    record identifier: in00005585155
    language of cataloging:
      language term: eng