Kitchen & food safety /

Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as "DO Stevie" and "DON'T Stevie" prepare food simultaneously. An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics c...

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Bibliographic Details
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Owatonna, MN : Learning Zone Express, 2008.
Series:	Academic Video Online
Subjects:	Food handling > Safety measures. Food handling. Kitchen utensils > Safety measures. Ustensiles de cuisine > Sécurité > Mesures. Instructional films. Films de formation.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as "DO Stevie" and "DON'T Stevie" prepare food simultaneously. An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include: Hand washing, Knife safety, Cross-contamination, Burns and cuts, Food storage, And more! Step-by-step preparation of apple crisp, spaghetti and salad.
Item Description:	Title from resource description page (viewed November 07, 2018).
Physical Description:	1 online resource (19 min.)
Playing Time:	00:18:50