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World foods. Chinese cooking /

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Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success...

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Bibliographic Details
Other Authors: Mitchell, Brett (Producer), Mitchell, Paulette (Producer, Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: Owatonna, MN : Learning Zone Express, 2010.
Series:Academic Video Online
Subjects:
Cooking, Chinese.
Cuisine chinoise.
Instructional films.
Films de formation.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success. She demonstrates: Beef and Broccoli Stir-Fry, Mapo Tofu with Wheat-Flour Noodles, Egg Drop Soup.
Item Description:Title from resource description page (viewed November 07, 2018).
Physical Description:1 online resource (25 min.)
Playing Time:00:24:58