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Great chefs of the world. Episode 176 /

On this episode of Great Chefs of the World, chef Serge Bottelli prepares an appetizer of Lobster and Morel Mushrooms, chef Michel Troisgros prepares an entree of Papillottes of Hake Bayaldi, and chef William O'Callaghan prepares a dessert of Rhubarb au Gratin.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 1999.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Serge Bottelli prepares an appetizer of Lobster and Morel Mushrooms, chef Michel Troisgros prepares an entree of Papillottes of Hake Bayaldi, and chef William O'Callaghan prepares a dessert of Rhubarb au Gratin.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:47