Great chefs of the world. Episode 141 /

On this episode of Great Chefs of the World, chef Rudolph Kellner prepares an appetizer of Goose Liver Pepper Balls, chef Peter Merriman prepares an entree of Crispy Sautéed Mahimahi on Spicy Stir-fried Watercress with Pickled Ginger Beurre Blanc and Crispy Cake Noodles, and chef Christophe Lidy pre...

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	On this episode of Great Chefs of the World, chef Rudolph Kellner prepares an appetizer of Goose Liver Pepper Balls, chef Peter Merriman prepares an entree of Crispy Sautéed Mahimahi on Spicy Stir-fried Watercress with Pickled Ginger Beurre Blanc and Crispy Cake Noodles, and chef Christophe Lidy prepares a dessert of Apple Tart.
Item Description:	Title from resource description page (viewed August 22, 2018).
Physical Description:	1 online resource (30 min.)
Playing Time:	00:29:46