Cover Image

Great chefs of the world. Episode 206 /

On this episode of Great Chefs of the World, chef Wilhelm Schnattl prepares an appetizer of Beer Beef Tea with Hops Spears, chef Markus Wesch prepares an entree of Wahoo and Lentils with Foie Gras, and chefs Michel Troisgros and Sebastian Degardin prepare a dessert of Crepe Cake.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2000.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Wilhelm Schnattl prepares an appetizer of Beer Beef Tea with Hops Spears, chef Markus Wesch prepares an entree of Wahoo and Lentils with Foie Gras, and chefs Michel Troisgros and Sebastian Degardin prepare a dessert of Crepe Cake.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:47