Great chefs of the world. Episode 212 /

On this episode of Great Chefs of the World, chef Neil McFadden prepares an appetizer of Mosaic of Sole, Salmon, and Leek, chef Roger Vergé prepares an entree of Thin Slices of Beef Filet with Truffles and Spinach, and chef Juan Magni prepares a dessert of Mango Mousse in a Pineapple Boat.

Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	On this episode of Great Chefs of the World, chef Neil McFadden prepares an appetizer of Mosaic of Sole, Salmon, and Leek, chef Roger Vergé prepares an entree of Thin Slices of Beef Filet with Truffles and Spinach, and chef Juan Magni prepares a dessert of Mango Mousse in a Pineapple Boat.
Item Description:	Title from resource description page (viewed August 22, 2018).
Physical Description:	1 online resource (30 min.)
Playing Time:	00:29:47