Great chefs of the world. Episode 147 /

On this episode of Great Chefs of the World, chef Thomas B.H. Wong prepares an appetizer of Togarashi-seared Beef Poke with Chilled Spicy Tomato Soup, chef Alfredo Ayala prepares an entree of Pan-fried Red Snapper, and chef Helmut Österreicher prepares a dessert of Waldviertel Poppy Seed Soufflé wit...

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	On this episode of Great Chefs of the World, chef Thomas B.H. Wong prepares an appetizer of Togarashi-seared Beef Poke with Chilled Spicy Tomato Soup, chef Alfredo Ayala prepares an entree of Pan-fried Red Snapper, and chef Helmut Österreicher prepares a dessert of Waldviertel Poppy Seed Soufflé with Berry Compote.
Item Description:	Title from resource description page (viewed August 22, 2018).
Physical Description:	1 online resource (30 min.)
Playing Time:	00:29:47