rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nutrition pathways
    part number: Lesson 25, Part 9
    part name: Consumer concerns and food safety
  title info:
    title: Nutrition pathways
    part number: Lesson 25, Part 9
  name:
    name part: Kettle, Pamela
    role:
      role term: director,
    role:
      role term: producer.
  name:
    name part: Wright, Victoria
    role:
      role term: narrator.
  name:
    name part: Dallas County Community College District
    role:
      role term: publisher.
  name:
    name part: Dallas Telecourses (Firm)
    role:
      role term: production company.
  type of resource: moving image
  genre: videorecording
  genre: Educational films.
  genre: Film clips.
  genre: Films éducatifs.
  origin info:
    place:
      place term: txu
    date issued: 1996
    edition: [Lesson 25, Part 9]
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (3 min.)
  abstract: Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.
  target audience: adult
  note: [producer/director, Pamela Kettle].
  note: Title from resource description page (viewed January 04, 2019).
  note: Narrator: Victoria Wright.
  note: In English.
  subject:
    topic: Monosodium glutamate
    topic: Health aspects
  subject:
    topic: Food allergy
  subject:
    topic: Allergie alimentaire
  subject:
    topic: Food allergy
  subject:
    topic: Monosodium glutamate
    topic: Health aspects
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: ALSTP
    record creation date: 190104
    record change date: 20241201232853.2
    record identifier: in00005583365
    language of cataloging:
      language term: eng