Nutrition pathways. Lesson 1, Nutrition basics. Part 5 /

Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.

Bibliographic Details
Other Authors:	Kettle, Pamela (Director, Producer)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Dallas, TX : Dallas County Community College District, 1996.
Series:	Academic Video Online
Subjects:	Nutrition > United States. Nutrition > États-Unis. Nutrition. United States. Educational films. Film clips. Films éducatifs.
Online Access:	Connect to this streaming video (Alexander Street Press)