Great chefs of the world. Episode 197 /

On this episode of Great Chefs of the World, chef Albert Roux prepares an appetizer of Soufflé Suissesse, chef Philippe Jousse prepares an entree of Saint-Pierre (John Dory) with Fennel and Confit, and chef Alfred Kaiser prepares a dessert of Apple-Ricotta Dumplings.

Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	On this episode of Great Chefs of the World, chef Albert Roux prepares an appetizer of Soufflé Suissesse, chef Philippe Jousse prepares an entree of Saint-Pierre (John Dory) with Fennel and Confit, and chef Alfred Kaiser prepares a dessert of Apple-Ricotta Dumplings.
Item Description:	Title from resource description page (viewed August 22, 2018).
Physical Description:	1 online resource (30 min.)
Playing Time:	00:29:46