Great chefs of the world. Episode 155 /

On this episode of Great Chefs of the World, chef Wolfgang Sichra prepares an appetizer of Smoked Trout Terrine, chef Dominique Jamain prepares an entree of Seared Pacific Shrimp with Soba Noodles, Crab Meat, Asian Vegetables, and Garlic-Miso Dressing, and chef Paula Hurtado prepares a dessert of Fr...

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Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	On this episode of Great Chefs of the World, chef Wolfgang Sichra prepares an appetizer of Smoked Trout Terrine, chef Dominique Jamain prepares an entree of Seared Pacific Shrimp with Soba Noodles, Crab Meat, Asian Vegetables, and Garlic-Miso Dressing, and chef Paula Hurtado prepares a dessert of Frozen Chocolate Tart.
Item Description:	Title from resource description page (viewed August 22, 2018).
Physical Description:	1 online resource (30 min.)
Playing Time:	00:29:49