Herbs & spices /

The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. Cookbook author, Paulette Mitchell, explains how to cook with herbs and spices as she shows you how to make delicious, fla...

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Bibliographic Details
Other Authors:	Mitchell, Brett (Producer), Mitchell, Paulette (Producer, Speaker)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Owatonna, MN : Learning Zone Express, 2009.
Series:	Academic Video Online
Subjects:	Cooking (Herbs) Cooking (Spices) Cuisine (Fines herbes) Cuisine (Épices) Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. Cookbook author, Paulette Mitchell, explains how to cook with herbs and spices as she shows you how to make delicious, flavorful, easy-to-prepare recipes: Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter.
Item Description:	Title from resource description page (viewed November 07, 2018).
Physical Description:	1 online resource (20 min.)
Playing Time:	00:19:30