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Fresh food : what is farm to table? /

Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet...

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Bibliographic Details
Other Authors: Vandiver, Phil (Director), Jennings, Judy (Producer, Screenwriter)
Format: Video
Language:English
Language Notes:In English.
Published: Owatonna, MN : Learning Zone Express, 2011.
Series:Academic Video Online
Subjects:
Local foods > United States.
Sustainable agriculture.
Food industry and trade > Environmental aspects.
Food industry and trade > Social aspects.
Produits du terroir > États-Unis.
Agriculture durable.
Food industry and trade > Environmental aspects
Food industry and trade > Social aspects
Local foods
Sustainable agriculture
United States
Educational films
Educational films.
Films éducatifs.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes. Discover: The differences and similarities between sustainable and organic farming. A brief history of American farms. How the chefs created and market their farm. How the fresh food travels from farm to table.
Item Description:Title from resource description page (viewed November 12, 2018).
Physical Description:1 online resource (21 min.)
Playing Time:00:20:43