George's place. The smokehouse /

George has been smoking fish for as long as he can remember. The smokehouse has a place of pride in his dooryard, and he lovingly tends the racks to ensure perfection. The end of fishing is in sight. The weather is closing in, creating uncertainty. Traps have to be hauled ashore and the last lobster...

Full description

Bibliographic Details
Other Authors: Grimshaw, Anna (Director)
Format: Video
Language:English
Language Notes:In English with English subtitles.
Published: London, England : Royal Anthropological Institute, 2020.
Series:George's Place
Subjects:
Online Access:Connect to this streaming video (Alexander Street Press)

MARC

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500 |a Title from resource description page (viewed June 22, 2023). 
520 |a George has been smoking fish for as long as he can remember. The smokehouse has a place of pride in his dooryard, and he lovingly tends the racks to ensure perfection. The end of fishing is in sight. The weather is closing in, creating uncertainty. Traps have to be hauled ashore and the last lobsters of the season must be banded. George prepares for winter. 
546 |a In English with English subtitles. 
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