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George's place. The smokehouse /

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George has been smoking fish for as long as he can remember. The smokehouse has a place of pride in his dooryard, and he lovingly tends the racks to ensure perfection. The end of fishing is in sight. The weather is closing in, creating uncertainty. Traps have to be hauled ashore and the last lobster...

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Bibliographic Details
Other Authors: Grimshaw, Anna (Director)
Format: Video
Language:English
Language Notes:In English with English subtitles.
Published: London, England : Royal Anthropological Institute, 2020.
Series:George's Place
Subjects:
Fishers > Maine > Bucks Harbor.
Fishing > Maine > Bucks Harbor.
Smoking (Cooking) > Maine > Bucks Harbor.
Fishers
Fishing
Smoking (Cooking)
Maine > Bucks Harbor
documentary film.
Documentary films
Ethnographic films
Documentary films.
Ethnographic films.
Documentaires.
Films ethnographiques.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:George has been smoking fish for as long as he can remember. The smokehouse has a place of pride in his dooryard, and he lovingly tends the racks to ensure perfection. The end of fishing is in sight. The weather is closing in, creating uncertainty. Traps have to be hauled ashore and the last lobsters of the season must be banded. George prepares for winter.
Item Description:Title from resource description page (viewed June 22, 2023).
Physical Description:1 online resource (83 minutes)
Playing Time:01:22:29