Food 3.0. Techno food /

Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question. Techn...

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Bibliographic Details
Other Authors:	Erreca, Jean-Baptiste (Director), Rondot, Guilhem (Director), Mini, Laurent (Producer), Rappeneau, Guillaume (Producer) (Producer), Lafontaine, Yves (Producer), Samai, Karim (Producer), Sitbon, Chloé (Narrator)
Format:	Video
Language:	English French
Language Notes:	In English and French with English subtitles.
Published:	Stonington, CT : Green Planet Films, 2018.
Series:	Food 3.0 ; 1
Subjects:	Artificial foods. Meat substitutes. Food habits > Forecasting. Cell culture. Aliments artificiels. Viande > Produits de remplacement. Habitudes alimentaires > Prévision. Cellules > Culture. Artificial foods Cell culture Food habits > Forecasting Meat substitutes documentary film. Documentary films Documentary films. Documentaires.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question. Techno Food: What's cooking in the Silicon Valley? Bio Food: The development of a more sustainable agriculture and the eating habits of tomorrow; Franken Food: A step towards genetically modified food and trans-genic agriculture. Three 43 minute episodes on one video.
Item Description:	Title from title screen (viewed August 15, 2022).
Physical Description:	1 online resource (44 minutes)
Playing Time:	00:43:37