The truth about meat /

Every week brings a new headline about the dangers of meat. Sausages top the cancer list. Bacon is as bad as smoking. And other processed meats are positively deadly. But is there any truth to these juicy meat-based headlines? Leading industry experts dispel some everyday myths about meat. Science s...

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Bibliographic Details
Other Authors:	Stockley, Nicola (Director, Producer), Barnett, Paul, 1963- (Director, Producer), Quinn, Tristan (Director, Producer), Bavin, Chris (Speaker)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	London, England : BBC Worldwide, 2016.
Series:	Academic Video Online
Subjects:	Meat > Health aspects. Documentary television programs. Educational television programs. Émissions éducatives télévisées. Documentaires télévisés.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	Every week brings a new headline about the dangers of meat. Sausages top the cancer list. Bacon is as bad as smoking. And other processed meats are positively deadly. But is there any truth to these juicy meat-based headlines? Leading industry experts dispel some everyday myths about meat. Science studies reveal the beneficial health aspects that meat can provide, and stunts and demonstrations unpack the difference between ‘fresh’ and ‘processed’ meats. Cooking techniques are crucial – and organic meat can be a bit of a ruse. Calm your fears and whet your appetite with The Truth About Meat.
Item Description:	Title from resource description page (viewed February 26, 2019).
Physical Description:	1 online resource (52 minutes)
Playing Time:	00:51:53