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Biology. Lipids.

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Paul Andersen begins by explaining the structure and purpose of carbohydrates. He describes and gives examples of monosaccharides, disaccharides, oligosaccharide and polysaccharides. He explains how they grow through dehydration reactions and shrink through hydrolysis.

Bibliographic Details
Other Authors: Andersen, Paul (Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: Bozeman, MT : Bozeman Science, 2015.
Series:Academic Video Online
Subjects:
Biology > Study and teaching.
Lipids.
Lipids
Biologie > Étude et enseignement.
Lipides.
Biology > Study and teaching
Instructional films
Instructional films.
Films de formation.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Paul Andersen begins by explaining the structure and purpose of carbohydrates. He describes and gives examples of monosaccharides, disaccharides, oligosaccharide and polysaccharides. He explains how they grow through dehydration reactions and shrink through hydrolysis.
Item Description:Title from resource description page (viewed August 5, 2020).
Physical Description:1 online resource (8 minutes)
Playing Time:00:07:05