Faces of Italy. Episode 21 /
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behi...
| Other Authors: | , |
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| Format: | Video |
| Language: | English |
| Language Notes: | In English. |
| Published: |
New York, NY :
Big Media,
2012.
|
| Series: | Faces of Italy ;
21 |
| Subjects: | |
| Online Access: | Connect to this streaming video (Alexander Street Press) |
| Summary: | All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter of a fast food restaurant and honed his culinary skills with further studies at the prestigious Le Cordon Bleu before deciding to start his own company, a personal chef business. In this episode, we make an Italian pasta salad, baked ziti, and corn on the cob Italian style. |
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| Item Description: | Title from resource description page (viewed February 01, 2016). |
| Physical Description: | 1 online resource (22 min.) |
| Playing Time: | 00:22:01 |