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Frontline. The trouble with chicken /

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Every year, Salmonella causes more hospitalizations and deaths than any other foodborne illness, with about one in four pieces of raw chicken contaminated with Salmonella today. Why isn't the U.S. food safety system stopping the threat? Correspondent David E. Hoffman investigates how and why th...

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Bibliographic Details
Other Authors: Young, Rick (Director) (Producer, Director), Szulc, Anthony (Producer)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : Public Broadcasting Service (PBS), 2015.
Series:Frontline
Subjects:
Salmonella food poisoning > United States.
Foodborne diseases > United States.
Salmonella.
Chickens > Pathogens.
Salmonella
Intoxications alimentaires à Salmonella > États-Unis.
Maladies d'origine alimentaire > États-Unis.
Foodborne diseases.
Salmonella food poisoning.
United States.
Documentary television programs.
Documentaires télévisés.
Online Access:Connect to this streaming video (Alexander Street Press)
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