Great chefs of America. Episode 213 /

In this episode of Great Chefs of America chef Odessa Piper prepared apricot biscotti, chef Scott Boswell prepares veal with potato galette, and chef Antoine Bouterin prepares a pound cake.

Bibliographic Details

Other Authors:	Piper, Odessa (Speaker), Boswell, Scott (Speaker), Bouterin, Antoine (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	Cooking, American. Cooking > United States. Cuisine américaine. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)