Cover Image

Great chefs of America. Episode 218 /

In this episode of Great Chefs of America chef Sandro Gamba prepares frog legs and risotto, chef Antoine Bouterin prepares poached bass provencal, and chef Jean-Luc Albin prepares tiramisu.

Bibliographic Details
Other Authors: Albin, Jean-Luc (Speaker), Gamba, Sandro (Speaker), Bouterin, Antoine (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2001.
Series:Academic Video Online
Subjects:
Cooking, American.
Cooking > United States.
Cuisine américaine.
Cooking.
United States.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)

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