Great chefs of America. Episode 218 /

In this episode of Great Chefs of America chef Sandro Gamba prepares frog legs and risotto, chef Antoine Bouterin prepares poached bass provencal, and chef Jean-Luc Albin prepares tiramisu.

Bibliographic Details

Other Authors:	Albin, Jean-Luc (Speaker), Gamba, Sandro (Speaker), Bouterin, Antoine (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	Cooking, American. Cooking > United States. Cuisine américaine. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)