Great chefs of America. Episode 210 /

In this episode of Great Chefs of America chef Richard Starr prepares goat cheese creme brulee, chef Odessa Piper prepares chicken breast with fennel, and chef Deborah Snyder prepares a pear tart.

Bibliographic Details
Other Authors: Starr, Richard (Speaker), Piper, Odessa (Speaker), Snyder, Deborah (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2001.
Series:Academic Video Online
Subjects:
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:In this episode of Great Chefs of America chef Richard Starr prepares goat cheese creme brulee, chef Odessa Piper prepares chicken breast with fennel, and chef Deborah Snyder prepares a pear tart.
Item Description:Title from resource description page (viewed February 01, 2016).
Physical Description:1 online resource (25 min.)
Playing Time:00:24:33