Great chefs of America. Episode 214 /

In this episode of Great Chefs of America chef John Coletta prepares sauteed red mullet, chef Christian Gille prepares tuna provencal, and chef Claudia Fleming prepares chocolate ganache cake.

Bibliographic Details

Other Authors:	Coletta, John (Speaker), Gille, Christian (Speaker), Fleming, Claudia (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	Cooking, American. Cooking > United States. Cuisine américaine. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)