Great chefs of the world. Episode 222 /
On this episode of Great Chefs of the World, chef Ramiro Rodriguez Pardo prepares an appetizer of Fois Gras with Mango and Papaya, chef Jean Michel Lorain prepares an entree of Turbot in Salt Crust, and chef Helmut Lengauer prepares a dessert of Molded Riesling Cream with Poached Apples.
Bibliographic Details
| Other Authors: |
Rodriguez Pardo, Ramiro
(Speaker),
Lorain, Jean-Michel, 1959-
(Speaker),
Lengauer, Helmut
(Speaker),
Beyer, John
(Director, Producer),
Conroy, Mary Lou
(Narrator) |
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| Format: | Video
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| Language: | English |
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| Language Notes: | In English. |
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| Published: |
New Orleans, LA :
Great Chefs Television,
2000.
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| Series: | Academic Video Online
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| Subjects: | |
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| Online Access: | Connect to this streaming video (Alexander Street Press)
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