Great chefs of America. Episode 183 /

In this episode of Great Chefs of America chef Julian Serrano prepares roast langoustine, chef Roxsand Scocos prepares duck confit salad, and chef Shane Gorringe prepares a plum tart.

Bibliographic Details
Other Authors:	Serrano, Julián (Speaker), Scocos, RoxSand (Speaker), Gorringe, Shane (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	Cooking > United States. Cooking, American. Cuisine américaine. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	In this episode of Great Chefs of America chef Julian Serrano prepares roast langoustine, chef Roxsand Scocos prepares duck confit salad, and chef Shane Gorringe prepares a plum tart.
Item Description:	Title from resource description page (viewed February 01, 2016).
Physical Description:	1 online resource (30 min.)
Playing Time:	00:29:48