Great chefs of America. Episode 188 /

In this episode of Great Chefs of America chef Vincent Guerithault prepares stuffed chiles, chef Robert Bruce prepares whole roasted red snapper, and chef Jean-Louis Palladin prepares roasted bananas with hazelnuts.

Bibliographic Details

Other Authors:	Guerithault, Vincent (Speaker), Bruce, Robert (Speaker), Palladin, Jean-Louis (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	Cooking, American. Cooking > United States. Cuisine américaine. Cooking Cooking, American United States Television cooking shows Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)