Great chefs of America. Episode 182 /

In this episode of Great Chefs of America chef Jean-Louis Palladin prepares shrimp tempura, chef Pascal Oudin prepares black bean-crusted tuna, and chef Franck Guyot prepares crack corn custard.

Bibliographic Details

Other Authors:	Palladin, Jean-Louis (Speaker), Oudin, Pascal (Speaker), Guyot, Franck (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	Cooking > United States. Cooking, American. Cuisine américaine. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)