Great chefs of America. Episode 220 /

In this episode of Great Chefs of America chef Richard Starr prepares shrimp remoulade napolean, chef Thomas Ferlesch prepares bourride, and chef Brian Schoenbeck prepares cheesecake with figs.

Bibliographic Details

Other Authors:	Starr, Richard (Speaker), Ferlesch, Thomas (Speaker), Schoenbeck, Brian (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	Cooking, American. Cooking > United States. Cuisine américaine. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)