Great chefs of America. Episode 200 /
On this episode of Great Chefs of America chef Michael Smith prepares an appetizer of sea scallops, chef Joachim Splichal prepares an Ahi tuna tower, and chef Deborah Snyder prepares a chocolate-pistachio tart.
| Other Authors: | , , , , |
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| Format: | Video |
| Language: | English |
| Language Notes: | In English. |
| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
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| Series: | Academic Video Online
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| Subjects: | |
| Online Access: | Connect to this streaming video (Alexander Street Press) |
| Summary: | On this episode of Great Chefs of America chef Michael Smith prepares an appetizer of sea scallops, chef Joachim Splichal prepares an Ahi tuna tower, and chef Deborah Snyder prepares a chocolate-pistachio tart. |
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| Item Description: | Title from resource description page (viewed February 01, 2016). |
| Physical Description: | 1 online resource (25 min.) |
| Playing Time: | 00:24:35 |