Great chefs of America. Episode 200 /

On this episode of Great Chefs of America chef Michael Smith prepares an appetizer of sea scallops, chef Joachim Splichal prepares an Ahi tuna tower, and chef Deborah Snyder prepares a chocolate-pistachio tart.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Smith, Michael (Speaker), Splichal, Joachim (Speaker), Snyder, Deborah (Speaker), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2001.
Series:Academic Video Online
Subjects:
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of America chef Michael Smith prepares an appetizer of sea scallops, chef Joachim Splichal prepares an Ahi tuna tower, and chef Deborah Snyder prepares a chocolate-pistachio tart.
Item Description:Title from resource description page (viewed February 01, 2016).
Physical Description:1 online resource (25 min.)
Playing Time:00:24:35