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Great chefs of America. Episode 219 /

In this episode of Great Chefs of America chef Monique Barbeau prepares saffron fish soup, chef Richard Starr prepares duck with foie gras and risotto, and chef Michael Lomonaco prepares an apple/cranberry tart.

Bibliographic Details
Other Authors: Barbeau, Monique (Speaker), Starr, Richard (Speaker), Lomonaco, Michael, 1955- (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2001.
Series:Academic Video Online
Subjects:
Cooking, American.
Cooking > United States.
Cuisine américaine.
Cooking.
United States.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)

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