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When it comes to the taste of foods everyone has their personal likes and dislikes, but to the CSIRO's Future Food Flagship Labs, understanding how we taste can contribute to the development of tasty foods that are better for us. Imagine a salt and sugar and fat free snack that's as satisf...

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Bibliographic Details
Other Authors:	Horstman, Mark (Narrator), Welborn, Faye (Producer)
Format:	Video
Language:	English
Language Notes:	This edition in English.
Published:	New South Wales : ABC Commercial, 2011.
Series:	Catalyst ; Series 12, Episode 28, Part 5 VAST: academic video online
Subjects:	Flavor. Food preferences. Taste. Food Preferences Taste Saveur. Préférences alimentaires. Goût. Flavor Food preferences Documentaries and Factual Films Alexander Street Video. documentary film. Documentary films Documentary films. Documentaires.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	When it comes to the taste of foods everyone has their personal likes and dislikes, but to the CSIRO's Future Food Flagship Labs, understanding how we taste can contribute to the development of tasty foods that are better for us. Imagine a salt and sugar and fat free snack that's as satisfying as pie and chips! Mark Horstman agreed to salivate in the name of science.
Item Description:	Title from resource description page (viewed July 10, 2014).
Physical Description:	1 online resource (5 min.).
Playing Time:	00:05:46