Knife skills /

Join Chef Marshall O'Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques. Short video segments include: Knife safety; Types of knives;...

Full description

Bibliographic Details
Other Authors:	O'Brien, Marshall (Speaker)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Owatonna, MN : Learning Zone Express, 2014.
Series:	Academic Video Online
Subjects:	Knives. Cutting. Kitchen utensils. Coupe. Ustensiles de cuisine. Instructional films. Films de formation.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	Join Chef Marshall O'Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques. Short video segments include: Knife safety; Types of knives; Using a food processor and blender; Cutting produce: slice, dice, chop; Cutting techniques for meat.
Item Description:	Title from resource description page (viewed October 10, 2018).
Physical Description:	1 online resource (28 min.)
Playing Time:	00:27:56