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Great chefs of the world. Episode 205 /

On this episode of Great Chefs of the World, chef Bernard Loiseau prepares an appetizer of Mushroom Soup, chef Alfred Kaiser prepares an entree of Oxtail Stew with Semolina Dumplings and Vegetables, and chef Thomas Kytka prepares a dessert of Rice Pudding with Sorbet and Peaches.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2000.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Bernard Loiseau prepares an appetizer of Mushroom Soup, chef Alfred Kaiser prepares an entree of Oxtail Stew with Semolina Dumplings and Vegetables, and chef Thomas Kytka prepares a dessert of Rice Pudding with Sorbet and Peaches.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:47