Great chefs of the world. Episode 211 /

On this episode of Great Chefs of the World, chef Luciano Boseggia prepares an appetizer of Black Spaghetti Nest with Lobster and Herb Sauce, chef Raymond Blanc prepares an entree of Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus, and chef Karl Weiser prepares a dessert of Chocolate S...

Full description

Bibliographic Details
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	On this episode of Great Chefs of the World, chef Luciano Boseggia prepares an appetizer of Black Spaghetti Nest with Lobster and Herb Sauce, chef Raymond Blanc prepares an entree of Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus, and chef Karl Weiser prepares a dessert of Chocolate Souffle -- "Moor in a Shirt."
Item Description:	Title from resource description page (viewed August 22, 2018).
Physical Description:	1 online resource (30 min.)
Playing Time:	00:29:47