Cover Image

Great chefs of the world. Episode 243 /

On this episode of Great Chefs of the World, chef Stig Henriksen prepares an appetizer of Smoked Salmon Mousse with Asparagus, chef Renata Braune prepares an entree of John Dory, Gilles Marchal prepares a dessert of Citronella Cream, Wild Strawberries, and Dried Rhubarb.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2001.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Stig Henriksen prepares an appetizer of Smoked Salmon Mousse with Asparagus, chef Renata Braune prepares an entree of John Dory, Gilles Marchal prepares a dessert of Citronella Cream, Wild Strawberries, and Dried Rhubarb.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (25 min.)
Playing Time:00:24:32