Cover Image

Great chefs of the world. Episode 202 /

On this episode of Great Chefs of the World, chef Martin Reitberger prepares an appetizer of Fried Trout in Beer Batter with Lemon Sour Cream, chef Roger Vergé prepares an entree of Chicken Roulade with Olives, and chef Albert Roux prepares a dessert of Rhubarb Compote with Pepper Tuiles.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2000.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
International cooking
Television cooking shows
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Martin Reitberger prepares an appetizer of Fried Trout in Beer Batter with Lemon Sour Cream, chef Roger Vergé prepares an entree of Chicken Roulade with Olives, and chef Albert Roux prepares a dessert of Rhubarb Compote with Pepper Tuiles.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:48