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Great chefs of the world. Episode 191 /

On this episode of Great Chefs of the World, chef Paul Gaylor prepares an appetizer of Caponata Charlotte with Goat Cheese and Eggplant Mousse, chef Wilhelm Schnattl prepares an entree of Roulade of Wild Boar, and chef Olivier Berger prepares a dessert of Chocolate Tart with Hazelnuts.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 1999.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
International cooking
Television cooking shows
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Paul Gaylor prepares an appetizer of Caponata Charlotte with Goat Cheese and Eggplant Mousse, chef Wilhelm Schnattl prepares an entree of Roulade of Wild Boar, and chef Olivier Berger prepares a dessert of Chocolate Tart with Hazelnuts.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:47