Cover Image

Great chefs of the world. Episode 143 /

On this episode of Great Chefs of the World, chef Gerard Reversade prepares an appetizer of Ahi Tartare and Taro Chips, chef Romeo Morocutti prepares an entree of Saddle of Lamb with Funghi Risotto on Rosemary and Crispy Vegetables, and chef Jean Yves Poirey prepares a dessert of Fruit Croquant.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 1998.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Gerard Reversade prepares an appetizer of Ahi Tartare and Taro Chips, chef Romeo Morocutti prepares an entree of Saddle of Lamb with Funghi Risotto on Rosemary and Crispy Vegetables, and chef Jean Yves Poirey prepares a dessert of Fruit Croquant.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:47