Cooking in the danger zone. Series 3. Episode 1, Cameroon and Ethiopia /

Food writer Stefan Gates investigates the appetite for bushmeat that's wiping out endangered species in Cameroon, and the shocking aid crisis in Ethiopia, where nearly twice as many people are now hungry as during the famines of the 80s. He eats civet cat, porcupine, cane rat, palm weevils, fre...

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Bibliographic Details
Other Authors:	Noon, Julie (Producer), Bootle, Olly (Producer)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	London, England : British Broadcasting Corporation, 2008.
Series:	Academic Video Online
Subjects:	Cooking, Ethiopian. Cooking, Cameroonian. Food industry and trade > Cameroon. Food industry and trade > Ethiopia. Cuisine éthiopienne. Cuisine camerounaise. Food industry and trade. Cameroon. Ethiopia. Documentary television programs. Documentaires télévisés.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	Food writer Stefan Gates investigates the appetite for bushmeat that's wiping out endangered species in Cameroon, and the shocking aid crisis in Ethiopia, where nearly twice as many people are now hungry as during the famines of the 80s. He eats civet cat, porcupine, cane rat, palm weevils, fresh goat's blood and WFP aid rations as he meets ordinary people leading extraordinary lives, and he nearly causes riots in both countries along the way.
Item Description:	Title from resource description page (viewed February 01, 2016).
Physical Description:	1 online resource (59 min.)
Playing Time:	00:59:19